Amaica is a hub of cultural diversity that brings together a kaleidoscope of African traditional experiences, and transports customers through a truly memorable cultural experience. From all regions of the country Amaica draws its customer experience offerings based on the culinary specialties unique to different communities that have continued to distinguish truly authentic cuisine. Amaica is an indigenous Kenyan restaurant that prides itself on providing customers with a real cultural experience woven around authentic African food, the renowned warm African hospitality and a traditional African ambience to complete the picture. Amaica started with one branch exclusively serving cuisine from Western Kenya, and based on popularity, customer demand and the need for quality. Amaica has since expanded its offering basket and is now a prestigious chain of African restaurants that is recognized both locally and internationally for its diversity in representation of the different communities around Kenya and its ability to replicate the traditional experience in an urban setting.
The décor at all the Amaica outlets is truly African, and makes use of African materials and adornments to enhance the ambience and setting. African Artefacts are displayed at Amaica outlets to showcase the African culture and to generate conversations about Africa. Amaica currently has three outlets: one at Peponi Road, at the Jomo Kenyatta International Airport that caters for a wide variety of clientele including families, the business fraternity, corporate events, expats, tourists, special occasions and government and the UN Complex in Gigiri.